Buckling (fish)

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A buckling is a form of hot-smoked herring similar to the kipper and the bloater. The head and guts are removed but the roes remain. They may be eaten hot or cold.

Contents 1 Origin 2 References 3 External links 4 See also

[edit] Origin

The word may come from the German Bückling or the Swedish Böckling both words denoting the kipper.

[edit] References

[edit] External links

• Herring page

[edit] See also

• Böckling, Swedish hot smoked herring