Talk:Brown rice syrup

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[edit] Composition

This site shows a brown rice syrup product where 80% of the carbohydrate is sugars (presumably glucose or maltose). Does anyone have information on why the discrepancy between that product and the article's claims? Is it just due to variable yields in the processes used in the syrup production?

[edit] Copyrighted material?

The entire body of this is the same as the copyrighted material at this commercial grocery store: http://www.wholefoodsmarket.com/specialdiets/sugar-conscious/sweeteners.html Perhaps they reused this material? Let's hope... Caltrop 12:07, 22 March 2007 (UTC)