Talk:Breakfast sausage

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Famed historical author Greg Freer of the University of Tibet has written several works following the evolution of the pork sausage. Refer to Pork of the Past and the subsequent addition to his third series of texts Wonders of the World. I strongly suspect that this reference is made-up nonsense. Unless it can be properly documented, deleting it from the article seems justified. Textor (talk) 19:32, 9 December 2007 (UTC)

[edit] Where is this term used?

I haven't heard this term before and am guessing it is geographically specific (American?). It would be useful if the article clarified this. Mutt Lunker (talk) 02:34, 13 March 2008 (UTC)