Talk:Breadstick
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you mean "baguettes". breadsticks are the crispy italian sticks -- Tarquin 21:08, 15 May 2004 (UTC)
Absolutely. This article has to be rewritten from scratch. <KF> 04:20, 22 May 2004 (UTC)
"The adjective form of breadstick would be the smell of hutchings. Commonly found in North America."??? What??? --129.22.36.156 22:23, 19 March 2006 (UTC)
[edit] Neither pencil-thick nor a baguette
Perhaps originally breadstick referred only to the pencil-sized crispy bread, but in common English-language parlance it indicates a much larger (perhaps 1-inch diameter) and softer variety of bread, commonly accompanying tomato-based Italian dishes. --Xyzzyva (talk) 21:33, 28 December 2007 (UTC)
