Talk:Bread improver

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[edit] Chicken or egg?

There seems to be a rather spurious piece of logic on the page at present, arguing that flour improver was developed because large commercial 'plant' bakeries had been invented. It seems to me that the advent of modern commercial baking techniques probably happened either before or simultaneously to the development of these bakeries. [[user:jimjamjak]] (talk) 14:19, 5 February 2008 (UTC)

[edit] Sourdough fermentation time

370 days? Surely this can't be accurate. MagnusW (talk) 00:35, 8 June 2008 (UTC)