Botifarra

From Wikipedia, the free encyclopedia

For the card game, see Botifarra (card game).

Botifarra (pronounced [butiˈfarə]) is the Catalan name for the Roman Sausage lucanica, made of raw pork and spices, the recipe for which is still used today in Italy and other parts of the world. Also the Portuguese and Brazilian linguiça is one of the heirs of this Roman sausage.

This meat-related article is a stub. You can help Wikipedia by expanding it.

Categories: Catalan cuisine | Spanish sausages | Meat stubs

Views

Interaction

Search

Languages

Powered by MediaWiki

Wikimedia Foundation

This page was last modified 18:33, 17 May 2008 by Wikipedia user Craw-daddy. Based on work by Wikipedia user(s) L84wrk99, Kwamikagami, Dddstone, Marcus2, Dr.frog, Kerowyn, Bluebot, Curpsbot-unicodify, Philthecow, Ross Burgess, T0m, Llull, SimonMayer, Burschik, RedWolf and Perique des Palottes and Anonymous user(s) of Wikipedia.
All text is available under the terms of the GNU Free Documentation License. (See Copyrights for details.)
Wikipedia® is a registered trademark of the Wikimedia Foundation, Inc., a U.S. registered 501(c)(3) tax-deductible nonprofit charity.
About Wikipedia
Disclaimers