Bonjan salad
From Wikipedia, the free encyclopedia
 |
This article does not cite any references or sources. (May 2008) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. |
Bonjan salad is an Afghan salad made with eggplants. It is usually eaten at room temperature (or cold) along with main dishes.
[edit] External links
 |
This Afghanistan related article is a stub. You can help Wikipedia by expanding it. |
