Bone-mouth
From Wikipedia, the free encyclopedia
There are two varieties in the Shar-Pei breed: a traditional type with less wrinkles, roof-tile muzzle, pointed tail, and a modified heavier muzzle (hippopotamus look)with meat padding on top and longer hair (brush coat). Breeders in China (particularly in Southern China, Hong Kong, Macau) commonly called the traditional type found originally in Dali (Dailek, Dailet), Namhoi City in Guangdong Province as the Bone-mouth and the latter development in the Western world as the Meat-mouth.
[edit] External links
- Midland Shar Pei Club (UK)
- Kavishi (UK)
- Kikka (Finland)
- Reverdita's Dragon (Italy)
- Shar Pei Club of Gauteng (South Africa)
- Sharpei-Sachsen(Germany)
- Shar Pei breed overview by Complete Dogs Guide
- brief history of Shar Pei from Animal Planet
- To know the breed (in Italian)

