Image:Boeddha's Delight.jpg
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Boeddha's_Delight.jpg (700 × 546 pixels, file size: 214 KB, MIME type: image/jpeg)
| This is a file from the Wikimedia Commons. The description on its description page there is shown below.
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| Description |
1. Soak tigerlily buds for 30 minutes in boiling water. Rinse, drain and discard the tough roots. 2. Soak shiitake/chinese mushroom 30 minutes in boiling water. Drain and sqeeze excess water. Cut the stems out and throw away. Cut into smaller pieces. 3. Soak the dried tree-ear mushroom for 20 minutes in cold water. Drain and sqeeze excess water. Cut into smaller pieces if necessary. 4 Cut gluten and tofu into smaller cubes. 5. Wash the beansprouts and dry well. 6. Blanche the mangetout and cut in 2 or 3 pieces if you like. 7. Cut carrot in diagonal traces 8. Mix 125 ml stock with 2 T light soysauce, 1/2 t sugar, 1 t salt. Stirfry in hot wok:
Stir well, add lit and simmer for 2 minutes. (or more) Add more soysauce (and stock) of you like. Before serving, add 1 t sesame oil. Eat warm or cold. |
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| Source | |
| Date |
August 29, 2006 at 19:38 |
| Author |
FotoosVanRobin from Netherlands |
| Permission (Reusing this image) |
see below |
[edit] Licensing
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This file is licensed under Creative Commons Attribution ShareAlike 2.0 License (cc-by-sa-2.0). In short: you are free to share and make derivative works of the file under the conditions that you appropriately attribute it, and that you distribute it under this or a similar cc-by-sa license. |
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This image, which was originally posted to Flickr, was reviewed on October 15, 2007 by the administrator or trusted user File Upload Bot (Magnus Manske), who confirmed that it was available on Flickr under the above license on that date. |
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| Date/Time | Dimensions | User | Comment | |
|---|---|---|---|---|
| current | 22:54, 15 October 2007 | 700×546 (214 KB) | File Upload Bot (Magnus Manske) | ( {{Information |Description= 1. Soak tigerlily buds for 30 minutes in boiling water. Rinse, drain and discard the tough roots. 2. Soak shiitake/chinese mushroom 30 minutes in boiling water. Drain and sqeeze excess water. Cut the stems out and throw away.) |
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This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.
| Camera manufacturer | FUJIFILM |
|---|---|
| Camera model | FinePix2400Zoom |
| F-number | f/3.5 |
| Date and time of data generation | 19:38, 29 August 2006 |
| Lens focal length | 6 mm |
| Orientation | Normal |
| Horizontal resolution | 72 dpi |
| Vertical resolution | 72 dpi |
| Software used | Exif Viewer Ver.1.1 |
| File change date and time | 20:13, 29 August 2006 |
| Y and C positioning | 2 |
| Exposure Program | Normal program |
| ISO speed rating | 100 |
| Exif version | 2.1 |
| Date and time of digitizing | 19:38, 29 August 2006 |
| Shutter speed | 2.7 |
| Aperture | 3.6 |
| Brightness | 1.44 |
| Exposure bias | 0 |
| Maximum land aperture | 3.6 |
| Metering mode | Pattern |
| Flash | 0 |
| Color space | sRGB |
| Focal plane X resolution | 3053 |
| Focal plane Y resolution | 3053 |
| Focal plane resolution unit | 3 |
| Sensing method | One-chip color area sensor |
| Sharpness | 3 |
| White balance | Auto white balance |
