Image:BiltongUKDried.jpg
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| This is a file from the Wikimedia Commons. The description on its description page there is shown below.
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| Description |
Author: Jamsta DescriptionHomemade biltong, based on a modified South African recipe. Made using: apple cider vinegar, ground coriander, table salt, ground black pepper, garlic pepper, ground chili pepper and white sugar. It was then hung on metal skewer in a fan-assisted electric oven at 60 C for 3 hours. The oven with biltong was then switched off for 20 hours at room temperature (approx 20 C). |
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| Source |
Originally from en.wikipedia; description page is/was here. |
| Date |
2007-09-10 (original upload date) |
| Author |
Original uploader was Jamsta at en.wikipedia |
| Permission (Reusing this image) |
Licensed under the GFDL by the author; Released under the GNU Free Documentation License. |
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[edit] Original upload log
(All user names refer to en.wikipedia)
- 2007-09-10 11:54 Jamsta 1989×1595×8 (1116648 bytes) Author: ~~~
File history
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| Date/Time | Dimensions | User | Comment | |
|---|---|---|---|---|
| current | 15:32, 12 September 2007 | 1,989×1,595 (1.06 MB) | Liftarn | ({{Information |Description=Author: Jamsta == Description == Homemade biltong, based on a modified South African recipe. Made using: apple cider vinegar, ground coriander, table salt, ground black pepper, garlic pepper, ground chili p) |
