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[edit] long pepper versus chili pepper
What is the relative importance of long pepper (or its substitute, black pepper) and chili pepper? The recipes linked include both, but I'm not sure I trust them as they seem pretty Westernized (that is, only calling for ingredients which are easy to find in the West). It might be a bit tricky to figure out just what we should say (I'm sure berbere recipes vary and it can be hard to find sources which document what is done various places). Kingdon 15:45, 4 September 2007 (UTC)
