User talk:Bcascini

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[edit] Welcome

Hello, Bcascini! Welcome to Wikipedia! Thank you for your contributions. You may benefit from following some of the links below, which will help you get the most out of Wikipedia. If you have any questions you can ask me on my talk page, or place {{helpme}} on your talk page and ask your question there. Please remember to sign your name on talk pages by clicking Image:Wikisigbutton.png or by typing four tildes "~~~~"; this will automatically produce your name and the date. If you are already loving Wikipedia you might want to consider being "adopted" by a more experienced editor or joining a WikiProject to collaborate with others in creating and improving articles of your interest. Click here for a directory of all the WikiProjects. Finally, please do your best to always fill in the edit summary field. Happy editing! Toddstreat1 15:59, 26 October 2007 (UTC)
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Toddstreat1 15:59, 26 October 2007 (UTC)

[edit] Donatella arpaia

This is an automated message from CorenSearchBot. I have performed a web search with the contents of Donatella arpaia, and it appears to include a substantial copy of http://food.yahoo.com/blog/donatellasdish/profile/donatella-arpaia. For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or printed material; such additions will be deleted. You may use external websites as a source of information, but not as a source of sentences.

This message was placed automatically, and it is possible that the bot is confused and found similarity where none actually exists. If that is the case, you can remove the tag from the article and it would be appreciated if you could drop a note on the maintainer's talk page. CorenSearchBot 19:28, 4 September 2007 (UTC)

[edit] Copyright status of Donatella arpaia

Please do not post copyrighted material to Wikipedia without permission from the copyright holder, as you did to Donatella arpaia. For legal reasons, we will delete copyrighted text or images taken from other web sites (http://food.yahoo.com/blog/donatellasdish/profile/donatella-arpaia in this case) or from printed material.

If you believe that the article is not a copyright violation, or if you have permission from the copyright holder to release the content freely under the GNU Free Documentation License (GFDL) then you should do one of the following:

  • If you have permission from the author leave a message explaining the details on the article's talk page and send an email with the message to "permissions-en (at) wikimedia (dot) org". See Wikipedia:Requesting copyright permission for instructions.
  • If a note on the original website states that re-use is permitted under the GFDL or released into the public domain leave a note at Talk:Donatella arpaia with a link to where we can find that note;
  • If you own the copyright to the material: send an e-mail from an address associated with the original publication to permissions-en(at)wikimedia(dot)org or a postal message to the Wikimedia Foundation permitting re-use under the GFDL, and note that you have done so on the article's talk page. Alternatively, you may create a note on your web page releasing the work under the GFDL and then leave a note at Talk:Donatella arpaia with a link to the details.

Otherwise, you are encouraged to rewrite this article in your own original words to avoid any copyright infringement. Thank you. Realkyhick 19:32, 4 September 2007 (UTC)

[edit] Martial Noguier

This is an automated message from CorenSearchBot. I have performed a web search with the contents of Martial Noguier, and it appears to include a substantial copy of http://www.onesixtyblue.com/biography.htm. For legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or printed material; such additions will be deleted. You may use external websites as a source of information, but not as a source of sentences.

This message was placed automatically, and it is possible that the bot is confused and found similarity where none actually exists. If that is the case, you can remove the tag from the article and it would be appreciated if you could drop a note on the maintainer's talk page. CorenSearchBot 19:43, 4 September 2007 (UTC)


A tag has been placed on "Kristine Subido" requesting that it be speedily deleted from Wikipedia. This has been done because the article appears to be about a person, group of people, band, club, company, or web content, but it does not indicate how or why the subject is notable: that is, why an article about that subject should be included in an encyclopedia. Under the criteria for speedy deletion, articles that do not assert the subject's importance or significance may be deleted at any time. Please see the guidelines for what is generally accepted as notable.

If you think that you can assert the notability of the subject, you may contest the deletion by adding {{hangon}} to the top of the page (just below the existing speedy deletion or "db" tag), coupled with adding a note on the article's talk page explaining your position, but be aware that once tagged for speedy deletion, if the article meets the criterion it may be deleted without delay. Please do not remove the speedy deletion tag yourself, but don't hesitate to add information to the article that would confirm the subject's notability under Wikipedia guidelines.

For guidelines on specific types of articles, you may want to check out our criteria for biographies, for web sites, for bands, or for companies. Feel free to leave a note on my talk page if you have any questions about this. Accounting4Taste 20:28, 4 September 2007 (UTC)

[edit] Chef articles

Hi. I noticed you've created a series of articles on some interesting chefs. They seem like they're pretty good starts for articles, stating how the person is notable and citing some sources. You should probably review Wikipedia:Manual of Style before you create any more. While they're good articles, they need to be wikified and have been tagged with the {{wikify}} template, as they need to fit in with Wikipedia. Let me know if I can help. Happy editing! Toddstreat1