Talk:Bannock (food)

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[edit] Thickness of Bannock and Scones

The encyclopedia that anyone can edit says that scones are thicker than bannock, and bannock is thinner than scones. Perhaps we could be a wee bit more specific. Lou Sander 22:06, 13 April 2007 (UTC)

Hmmm... now it says a scone is thicker than a bannock in scone, and that they're the same thickness in bannock. I'd fix it, but I've eaten or seen neither. Udi Raz 18:53, 12 May 2007 (UTC)

[edit] How about a photo?

Just take your digital camera, photograph one, and upload it. We need to see what this delicious-sounding item looks like. Lou Sander 02:02, 16 May 2007 (UTC)

[edit] Comment

COMMENT/QUESTION: If the oldest bannock was created at earliest in 1859 in Selkirk, then how is it possible that the Native North Americans "adopted" it in the 18th century? Someone please explain, thanks. Angus Campbell, Halifax, Nova Scotia Canada —Preceding unsigned comment added by CambridgeBayWeather (talk • contribs) 15:24, 17 October 2007 (UTC)