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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Here are some tasks you can do for WikiProject Food and drink:
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I was served a breaded fish today. Can someone who knows what it was add it to the article and delete this comment? —Preceding unsigned comment added by 75.7.18.29 (talk) 21:43, 21 January 2008 (UTC)
- I was thinking it might be jeon, made from a so-called "white fleshed fish" such as Alaska pollock, cod, sole, plaice, or something similar. But you said breaded; then it might be a cutlassfish. --Kjoonlee 08:55, 27 January 2008 (UTC)
