Talk:Banana pudding

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BANANA PUDDING WE NEED MORE INFORMATION ON WHERE IT CAME FROM AND HOW IT GOT HERE.

[edit] Liquor and 'Nana Pudding

I heard drinking liquor and eating banana pudding could hurt, if not kill, you. BishopTutu 00:34, 15 December 2006 (UTC)

I assure you banana pudding and liquor is no more dangerous than anything else and liquorGolumTR 20:59, 16 April 2007 (UTC)

[edit] Bake?

While I realize that even though I have had banana pudding from many different families' recipes and none of them have been baked (nor would it be possible at all to bake pudding [US meaning, which is more restrictive than British] unless you just wanted it yucky yellow-colored mush, it is possible that some recipes, somehow, bake the banana pudding. However, I feel fairly confident that most of us who make it (I'm about to make it for dessert tonight) simply mix up the ingredients, layer it in the dish, and then refrigerate it for a while, maybe a couple of hours, to get it "set" -- to make it a little firmer. Probably the article should cite a couple of recipes, or at least major variations on recipes. I have had it with sour cream, with condensed milk, with whipped cream, and I just saw a recipe for it with cream cheese.

I wonder too if it's true that it's specific to the Southern US. That was news to me...but then I am from the Southern US. So maybe! —Preceding unsigned comment added by 68.98.140.26 (talk) 22:50, 22 April 2008 (UTC)