ASHRAE Handbook

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ASHRAE logo

The ASHRAE Handbook is the four-volume flagship publication of the nonprofit technical organization American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. (ASHRAE). This Handbook is considered the practical repository of knowledge on the various topics that form the field of heating, ventilation, air-conditioning, and refrigeration (HVAC&R). The four volumes are Fundamentals, Refrigeration, HVAC Applications ("Applications"), and HVAC Systems and Equipment ("Systems and Equipment"). Members of ASHRAE receive the current volume, in both print and CD-ROM form, each year as a basic membership benefit. An enhanced electronic version, known as the Handbook CD+ is published each year and contains the four lastest volumes as well as extra content such as the ASHRAE Terminology of HVAC&R book, demonstration videos, and spreadsheets. The various versions of the Handbook are typically available to the public via technical, and other, libraries and bookstores.

Contents

[edit] History

The ASHRAE Handbook has had a variety of titles.[1] It began in 1922 as the ASH&VE Guide. In 1973 it became the ASHRAE Handbook, and in 1985 separate publication of inch-pound (I-P) and international system (SI) units versions of the volumes began. The current Publisher-of-record is W. Stephen Comstock, and the Editor is Mark S. Owen. The Handbook is published by ASHRAE from its headquarters in Atlanta, Georgia.

[edit] Review and Revision

The Handbook's content is created and modified by volunteers via ASHRAE's many Technical Committees (TCs), and then edited and formatted by professional staff at ASHRAE. For example, three chapters, in three different volumes, are maintained by TC 5.3, Room Air Distribution. Each chapter within a particular volume is reviewed and revised in a repeating four-year cycle; one volume is printed each year.[2] In the summer of 2008, the HVAC Systems and Equipment volume is scheduled for release. ASHRAE's Handbook Committee maintains an Authors and Revisers Guide which can be obtained freely via the Handbook portion of the ASHRAE Web site.

While each new or revised chapter manuscript is to be reviewed for technical content by each TC voting and corresponding member before publication, there are often many other pre- and post-publication reviewers. For example, members of the Society's Handbook Committee and the College of Fellows[3] review chapters each year. Reviews, from basic comments to detailed new content, are encouraged from all users of the Handbook and may be submitted through an on-line commenting system.

[edit] Tables of Contents

The ASHRAE Handbook's four volumes' names, chapter groupings, and chapter names follow. Chapter titles do sometimes change with publication of a new version of a volume. Deleted chapters are in previous versions of the Handbook.

[edit] 2007 HVAC Applications Volume

COMFORT APPLICATIONS

  1. Residences
  2. Retail Facilities
  3. Commercial and Public Buildings
  4. Places of Assembly
  5. Hotels, Motels, and Dormitories
  6. Educational Facilities
  7. Health Care Facilities
  8. Justice Facilities
  9. Automobiles and Mass Transit
 10. Aircraft
 11. Ships

INDUSTRIAL APPLICATIONS

 12. Industrial Air Conditioning
 13. Enclosed Vehicular Facilities
 14. Laboratories
 15. Engine Test Facilities
 16. Clean Spaces
 17. Data Processing and Electronic Office Areas
 18. Printing Plants
 19. Textile Processing Plants
 20. Photographic Materials
 21. Museums, Galleries, Archives, and Libraries
 22. Environmental Control for Animals and Plants
 23. Drying and Storing Selected Farm Crops
 24. Air Conditioning of Wood and Paper Product Facilities
 25. Power Plants
 26. Nuclear Facilities
 27. Mine Air Conditioning and Ventilation
 28. Industrial Drying Systems
 29. Ventilation of the Industrial Environment
 30. Industrial Local Exhaust Systems
 31. Kitchen Ventilation

ENERGY-RELATED APPLICATIONS

 32. Geothermal Energy
 33. Solar Energy Use
 34. Thermal Storage

BUILDING OPERATIONS AND MANAGEMENT

 35. Energy Use and Management
 36. Owning and Operating Costs
 37. Testing, Adjusting, and Balancing
 38. Operation and Maintenance Management
 39. Computer Applications
 40. Building Energy Monitoring
 41. Supervisory Control Strategies and Optimization
 42. HVAC Commissioning

GENERAL APPLICATIONS

 43. Building Envelopes
 44. Building Air Intake and Exhaust Design
 45. Control of Gaseous Indoor Air Contaminants
 46. Design and Application of Controls
 47. Sound and Vibration Control
 48. Water Treatment
 49. Service Water Heating
 50. Snow Melting and Freeze Protection
 51. Evaporative Cooling
 52. Fire and Smoke Management
 53. Radiant Heating and Cooling
 54. Seismic and Wind Restraint Design
 55. Electrical Considerations
 56. Room Air Distribution
 57. Integrated Building Design
 58. Chemical, Biological, Radiological, and Explosive Incidents
 59. Codes and Standards

[edit] 2006 Refrigeration Volume

REFRIGERATION SYSTEM PRACTICES

  1. Liquid Overfeed Systems
  2. System Practices for Halocargbon Refrigerants
  3. System Practices for Ammonia and Carbon Dioxide Refrigerants
  4. Secondary Coolants in Refrigeration Systems
  5. Refrigerant System Chemistry
  6. Control of Moisture and Other Contaminants in Refrigerant Systems
  7. Lubricants in Refrigerant Systems
  8. Refrigerant Containment, Recovery, Recycling, and Reclamation 

FOOD STORAGE AND EQUIPMENT

  9. Thermal Properties of Foods
 10. Cooling and Freezing Times of Foods
 11. Commodity Storage Requirements
 12. Food Microbiology and Refrigeration
 13. Refrigeration Load
 14. Refrigerated Facility Design
 15. Methods of Precooling Fruits, Vegetables, and Cut Flowers 

FOOD REFRIGERATION

 16. Industrial Food Freezing Systems
 17. Meat Products
 18. Poultry Products
 19. Fishery Products
 20. Dairy Products
 21. Eggs and Egg Products
 22. Deciduous Tree and Vine Fruit
 23. Citrus Fruit, Bananas, and Subtropical Fruit
 24. Vegetables
 25. Fruit Juice Concentrates and Chilled Juice Products
 26. Beverages
 27. Processed, Precooked, and Prepared Foods
 28. Bakery Products
 29. Chocolates, Candies, Nuts, Dried Fruits, and Dried Vegetables 

DISTRIBUTION OF CHILLED AND FROZEN FOOD

 30. Cargo Containers, Rail Cars, Trailers, and Trucks
 31. Marine Refrigeration
 32. Air Transport 

INDUSTRIAL APPLICATIONS

 33. Insulation Systems for Refrigerant Piping
 34. Ice Manufacture
 35. Ice Rinks
 36. Concrete Dams and Subsurface Soils
 37. Refrigeration in the Chemical Industry 

LOW-TEMPERATURE APPLICATIONS

 38. Cryogenics
 39. Ultralow-Temperature Refrigeration
 40. Biomedical Applications of Cryogenic Refrigeration 

REFRIGERATION EQUIPMENT

 41. Absorption Cooling, Heating, and Refrigeration Equipment
 42. Forced-Circulation Air Coolers
 43. Component Balancing in Refrigeration Systems
 44. Refrigerant-Control Devices
 45. Factory Dehydrating, Charging, and Testing 

UNITARY REFRIGERATION EQUIPMENT

 46. Retail Food Store Refrigeration and Equipment
 47. Food Service and General Commercial Refrigeration Equipment
 48. Household Refrigerators and Freezers 

GENERAL

 49. Codes and Standards 

[edit] 2005 Fundamentals Volume

THEORY

  1. Thermodynamics and Refrigeration Cycles
  2. Fluid Flow
  3. Heat Transfer
  4. Two-Phase Flow
  5. Mass Transfer
  6. Psychrometrics
  7. Sound and Vibration

GENERAL ENGINEERING INFORMATION

  8. Thermal Comfort
  9. Indoor Environmental Health
 10. Environmental Control for Animals and Plants
 11. Physiological Factors in Drying and Storing Farm Crops
 12. Air Contaminants
 13. Odors
 14. Measurement and Instruments
 15. Fundamentals of Control
 16. Airflow Around Buildings

BASIC MATERIALS

 17. Energy Resources
 18. Combustion and Fuels
 19. Refrigerants
 20. Thermophysical Properties of Refrigerants
 21. Physical Properties of Secondary Coolants (Brines)
 22. Sorbents and Desiccants
 23. Thermal and Moisture Control in Insulated Assemblies—Fundamentals
 24. Thermal and Moisture Control in Insulated Assemblies—Applications
 25. Thermal and Water Vapor Transmission Data
 26. Insulation for Mechanical Systems

LOAD AND ENERGY CALCULATIONS

 27. Ventilation and Infiltration
 28. Climatic Design Information
 29. Residential Cooling and Heating Load Calculations
 30. Nonresidential Cooling and Heating Load Calculations
 31. Fenestration
 32. Energy Estimating and Modeling Methods

DUCT AND PIPE DESIGN

 33. Space Air Diffusion
 34. Indoor Environmental Modeling
 35. Duct Design
 36. Pipe Sizing

GENERAL

 37. Abbreviations and Symbols
 38. Units and Conversions
 39. Physical Properties of Materials
 40. Codes and Standards

[edit] 2004 HVAC Systems and Equipment Volume

AIR-CONDITIONING AND HEATING SYSTEMS

 1. HVAC System Analysis and Selection
 2. Building Air Distribution
 3. In-Room Terminal Systems
 4. Central Cooling and Heating
 5. Decentralized Cooling and Heating
 6. Panel Heating and Cooling
 7. Cogeneration Systems and Engine and Turbine Drives
 8. Applied Heat Pump and Heat Recovery Systems
 9. Design of Small Forced-Air Heating and Cooling Systems
 10. Steam Systems
 11. District Heating and Cooling
 12. Hydronic Heating and Cooling System Design
 13. Condenser Water Systems
 14. Medium- and High-Temperature Water Heating Systems
 15. Infrared Radiant Heating

AIR-HANDLING EQUIPMENT

 16. Duct Construction
 17. Room Air Distribution Equipment
 18. Fans
 19. Evaporative Air-Cooling Equipment
 20. Humidifiers
 21. Air-Cooling and Dehumidifying Coils
 22. Desiccant Dehumidification and Pressure Drying Equipment
 23. Air-Heating Coils
 24. Air Cleaners for Particulate Contaminants
 25. Industrial Gas Cleaning and Air Pollution Control

HEATING EQUIPMENT

 26. Automatic Fuel-Burning Equipment
 27. Boilers
 28. Furnaces
 29. Residential In-Space Heating Equipment
 30. Chimney, Gas Vent, and Fireplace Systems
 31. Unit Ventilators, Unit Heaters, and Makeup Air Units
 32. Hydronic Heat-Distributing Units and Radiators
 33. Solar Energy Equipment

GENERAL COMPONENTS

 34. Compressors
 35. Condensers
 36. Cooling Towers
 37. Liquid Coolers
 38. Liquid-Chilling Systems
 39. Centrifugal Pumps
 40. Motors, Motor Controls, and Variable-Speed Drives
 41. Pipes, Tubes, and Fittings
 42. Valves
 43. Heat Exchangers
 44. Air-to-Air Energy Recovery

UNITARY EQUIPMENT

 45. Unitary Air Conditioners and Unitary Heat Pumps
 46. Room Air Conditioners and Packaged Terminal Air Conditioners
 47. Mechanical Dehumidifiers and Heat Pipes
 48. Codes and Standards

[edit] References

  1. ^ "The ASHRAE Centennial: 100 Years of Progress", ASHRAE Historical Committee, 1994
  2. ^ "ASHRAE Handbook Authors and Revisers Guide", ASHRAE Inc., August 2007
  3. ^ http://www.ashraecof.org/Handbook/HandbookReport2008.htm , accessed May 21, 2008

[edit] External links