Wikipedia:Articles for deletion/Ajilimójili sauce
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- The following discussion is an archived debate of the proposed deletion of the article below. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.
The result was Delete all. Fram (talk) 09:33, 30 April 2008 (UTC)
[edit] Ajilimójili sauce
Also nominating the following recipe articles:
- Pique verde boricua (edit|talk|history|links|watch|logs)
- Pique criollo (edit|talk|history|links|watch|logs)
- Mojito isleño (edit|talk|history|links|watch|logs)
- Picadillo a la puertorriqueña (edit|talk|history|links|watch|logs)
Per WP:NOTHOWTO (they are all just recipes). nneonneo talk 03:49, 24 April 2008 (UTC)
- Delete all per above and some are not in English. I'd suggest speedy, but speedy is excluded for WP:NOT terms ( see Wikipedia:Csd#Non-criteria).-- Flyguy649 talk 03:55, 24 April 2008 (UTC)
- Delete. All of them.Kaiwhakahaere (talk) 03:58, 24 April 2008 (UTC)
- Delete all as wikipedia is not a cookbook. Bfigura (talk) 04:16, 24 April 2008 (UTC)
- Delete: WP:NOTHOWTO. Wikipedia is not cookbook. Otolemur crassicaudatus (talk) 04:23, 24 April 2008 (UTC)
- Delete all same reasons as above. Plvekamp (talk) 05:05, 24 April 2008 (UTC)
- Delete all. -Yupik (talk) 07:18, 24 April 2008 (UTC)
- Delete. No assertion of notability. --Blanchardb-Me•MyEars•MyMouth-timed 09:56, 24 April 2008 (UTC)
- Transwiki to Wikibooks and delete without prejudice. My understanding is that Wikibooks is the place for cooking instruction. Some of these dishes may be worthy of an article. - Smerdis of Tlön (talk) 14:20, 24 April 2008 (UTC)
- Comment Author made this comment on WP:PNT. nneonneo talk 21:37, 25 April 2008 (UTC)
- Delete all Don't have much to add to this, even if they were all in English, it is not appropriate for Wikipedia. I think this can be closed as a snowball delete. The DominatorTalkEdits 06:21, 26 April 2008 (UTC)
- The above discussion is preserved as an archive of the debate. Please do not modify it. Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a deletion review). No further edits should be made to this page.

