Image:ARS copper rich foods.jpg
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[edit] Summary
Rich sources of copper: oysters, beef or lamb liver, Brazil nuts, blackstrap molasses, cocoa, and black pepper. Good sources: lobster, nuts and sunflower seeds, green olives, and wheat bran.
Photo by Keith Weller.
[edit] Licensing
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This image is in the public domain because it contains materials that originally came from the Agricultural Research Service, the research agency of the United States Department of Agriculture. |  |
File history
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| Date/Time | Dimensions | User | Comment | |
|---|---|---|---|---|
| current | 04:48, 1 August 2007 | 2,700×1,776 (5.68 MB) | PDH | (== Summary == Rich sources of copper: oysters, beef or lamb liver, Brazil nuts, blackstrap molasses, cocoa, and black pepper. Good sources: lobster, nuts and sunflower seeds, green olives, and wheat bran. Photo by Keith Weller. [http://www.ars.usda.gov/) |
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| Orientation | Normal |
|---|---|
| Horizontal resolution | 300 dpi |
| Vertical resolution | 300 dpi |
| Software used | Adobe Photoshop CS Windows |
| File change date and time | 10:00, 22 November 2005 |
| Color space | 65535 |
