Talk:American cheese

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This is the talk page for discussing improvements to the American cheese article.
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Does anyone know what the difference, if any, there is between white and yellow American cheese? That may be something to address. Dough007 (talk) 03:26, 12 February 2008 (UTC)

This article has often been a place where people vent their anger at processed cheese or express there opinion on American cheese (e.g. that block cheese is much better than individually wrapped or that orange and white taste the same/different). Let's try to keep this an objective article! Repliedthemockturtle 19:56, 29 June 2007 (UTC)

I'm glad that this article has its own talk page. I do think that a block of American cheese is a whole lot better than the individually wrapped slices of cheese food. But my preferences aren't all that relevant. Not all processed cheese is alike, cheese food is much more heavily processed than are the slices. You can get slices that aren't cheese food, but they are less common that the individually wrapped slices of cheese food. I can buy Monterey Jack cheese, or I can buy individual slices of Monterey Jack cheese food, it would be a mistake to claim they are the same thing.--RLent 20:42, 13 July 2007 (UTC)

Who deleted the list of names next to Borden? —Preceding unsigned comment added by 76.24.94.171 (talk) 17:37, 6 April 2008 (UTC)

Please stop vandalizing this page. - Owlmonkey (talk) 18:19, 6 April 2008 (UTC)