Category:American food scientists

From Wikipedia, the free encyclopedia

List of American food scientists.

Pages in category "American food scientists"

The following 49 pages are in this category, out of 49 total. Updates to this list can occasionally be delayed for a few days.

A

  • C. D. Atkins

B

  • Robert C. Baker
  • C. Olin Ball
  • Charles J. Bates
  • Charles A. Becker
  • Robert E. Berry
  • Clarence Birdseye
  • Fred C. Blanck
  • Benjamin A. Borenstein
  • Ernest J. Briskey

C

  • Stephen S. Chang
  • William Vere Cruess

E

  • Mary G. Enig

F

  • Carl R. Fellers

G

  • Samuel A. Goldblith

H

  • Susan L. Hefle

H cont.

  • Dennis R. Heldman
  • Chi-Tang Ho
  • Eben Norton Horsford
  • George J. Hucker

J

  • Maynard A. Joslyn

K

  • Zoltan I. Kertesz

L

  • Bernard J. Liska
  • Guy Livingston
  • Bor S. Luh
  • Daryl B. Lund

M

  • Louis G. MacDowell
  • Edwin L. Moore
  • Emil M. Mrak

N

  • Philip E. Nelson
  • Roy C. Newton

O

  • Bernard L. Oser

P

  • Rose Marie Pangborn

P cont.

  • Herb Peterson
  • Martin S. Peterson
  • Elieser Posner
  • Samuel Cate Prescott
  • Bernard E. Proctor

S

  • Nevin S. Scrimshaw
  • Myron Solberg
  • Keith H. Steinkraus
  • George F. Stewart
  • Alina S. Szczesniak

T

  • Fred W. Tanner
  • G. Malcolm Trout

U

  • William Lyman Underwood
  • Walter M. Urbain

W

  • Aaron E. Wasserman
  • Ernest H. Wiegand
Categories: American scientists | Food scientists
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