Allium chinense
From Wikipedia, the free encyclopedia
| Allium chinense | ||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
 |
||||||||||||||
| Scientific classification | ||||||||||||||
|
||||||||||||||
| Binomial name | ||||||||||||||
| Allium chinense G.Don. |
Allium chinense (ラッキョウ Rakkyō in Japanese, Simplified Chinese: 辣韭, Traditional Chinese: 辣韭; syn. Allium bakeri Regel, Allium splendens Willd. ex Schult.f.) is an edible plant in the Alliaceae family.
It is also used as a folk medicine curing heart disease.
[edit] External links
[edit] See also
 |
This Asparagales article is a stub. Please help Wikipedia grow by expanding it. |
Wikimedia Commons has media related to:
