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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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This article has been rated as low-importance on the importance scale.
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
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Context? Please help. Johngagon 05:36, 19 March 2007 (UTC)
- It's not really clear why there is an article about this. Also, you have no resources cited, the article is not categorized, and nothing links to it. --Chris Griswold (☎☓) 07:42, 19 March 2007 (UTC)
- How is it indicated "why" there is an article about this and what is the criteria for a new article? I'm read up on a couple of wikipedia pages on how to write articles, avoiding weasel words etc etc. Someone more rigorous than myself no doubt may fix more later but I hope I gave it a good start. The anyone/new persons editing policies should also apply I'm guessing as I am pretty new. Feel free to show me around via my user talk page as well if you find time. I am in the meantime still learning on my own though.
