Ajoblanco

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One way of serving ajoblanco is with strips of bacon and a baked potato.
One way of serving ajoblanco is with strips of bacon and a baked potato.

Ajoblanco is an Andalusian cold, white soup especially typical of Málaga and Cádiz.

It consists of white bread soaked in a mix of olive oil, vinegar, water and a blend of finely ground garlic and peeled raw almonds. It is served very cold and usually with moscatel grapes.

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