Category:African cuisine

A

• Algerian cuisine

B

• Beer and breweries in Africa
• Botswana cuisine

C

• Cameroonian cuisine
• Democratic Republic of the Congo cuisine

E

• Egyptian cuisine
• Eritrean cuisine
• Ethiopian cuisine

G

• Gambian cuisine
• Ghanaian cuisine

G cont.

• Guinean cuisine

I

• Ivorian cuisine

K

• Kenyan cuisine

L

• Liberian cuisine
• Libyan cuisine

M

• Malagasy cuisine
• Malian cuisine
• Mauritanian cuisine
• Mediterranean cuisine
• Moroccan cuisine

N

• Namibian cuisine

N cont.

• Nigerian cuisine

S

• Saint Helenian cuisine
• Senegalese cuisine
• Sierra Leonean cuisine
• Somali cuisine
• Somaliland cuisine

T

• Tunisian cuisine

U

• Ugandan cuisine

Z

• Zimbabwean cuisine

s

• South African cuisine

• Cuisine of Africa

A

• Alligator pepper
• Aloko
• Arabs Cuisines of the Persian Gulf
• Ashanti pepper

B

• Babute
• Berber cuisine
• Brik

C

• Cachupa
• Calabash nutmeg
• Camel
• Chakalaka
• Cocada amarela
• Couscous
• Cubeb
• Cuisine of Somalia

E

• Eba
• Egusi

F

• Falafel

F cont.

• Fried plantain
• Fufu

G

• Garri
• Cuisine of Ghana
• Grains of Selim

H

• Harira
• Harissa

I

• Irvingia

J

• Jollof rice

K

• Kelewele
• Kenkey
• Kluklu

L

• Laxoox

M

• Maafe
• Matapa
• Matoke
• Mbege
• Mielie-meal
• Moambe

N

• Ngome (bread)

N cont.

• Njangsa
• Nshima

O

• Ogbono soup
• Ogi (cereal ferment)
• Ogiri
• Ogogoro

P

• Palaver sauce
• Pap (food)
• Pastilla
• Phutu
• Piri piri

R

• Ras el hanout
• Rose water

S

• Smen
• Sumbala

U

• Ugali
• Uzazi

Y

• Yassa (food)