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- This article is about Anthony Bourdain's TV show. For the article on his book of the same name, see A Cook's Tour.
| A Cook's Tour |
| Format |
Travel |
| Starring |
Anthony Bourdain (host) |
| Country of origin |
USA |
| No. of episodes |
35 |
| Production |
| Running time |
half hour (approx. 0:22 per episode) |
| Broadcast |
| Original channel |
Food Network |
A Cook's Tour is a travel and food show that airs on the Food Network. Host Anthony Bourdain visits exotic countries and cities worldwide where hosts treat him to local culture and cuisine.
Two seasons of episodes were produced in 2000 and 2001 and aired first-run in 2001 and 2002 on Food Network. Reruns of the series began airing on Christmas night, 2007, and currently air Tuesday nights at 10:30pm ET in the United States on Food Network (the January 1 show began at 11:00pm).
Bourdain has referred to this series as "my first, stumbling, nascent attempts at making travel/food television" and proclaimed his current series Anthony Bourdain: No Reservations to be vastly superior.[1]
[edit] Episodes
[edit] Season 1
| # |
Prod Num |
Title |
Place Visited |
| 1 |
TB1A01 |
A Taste of Tokyo |
Tokyo |
| 2 |
TB1A02 |
Dining with Geishas |
Rural Japan |
| 3 |
TB1A03 |
Cobra Heart-Food That Makes You Manly |
Ho Chi Minh City |
| 4 |
TB1A04 |
Eating on the Mekong |
Mekong River, Vietnam |
| 5 |
TB1A05 |
Wild Delicacies |
Cambodia |
| 6 |
TB1A06 |
Eating on the Edge of Nowhere |
Cambodia and Japan |
| 7 |
TB1A07 |
Cod Crazy |
Portugal |
| 8 |
TB1A08 |
San Sebastian: A Food Lover's Town |
Basque region, Spain |
| 9 |
TB1A09 |
Childhood Flavors |
Arcachon, France |
| 10 |
TB1A10 |
Stuffed Like a Pig |
Portugal, south-western France |
| 11 |
TB1A11 |
Desert Feast |
Morocco (Sahara) |
| 12 |
TB1A12 |
Traditional Tastes |
Morocco (Cities) |
| 13 |
TB1A13 |
The Cook Who Came In From the Cold |
St. Petersburg |
| 14 |
TB1A14 |
So Much Vodka, So Little Time |
St. Petersburg |
| 15 |
TB1A15 |
Tamales and Iguana, Oaxacan Style |
Oaxaca, Mexico |
| 16 |
TB1A16 |
Puebla, Where the Good Cooks Are From |
Puebla, Mexico |
| 17 |
TB1A17 |
Los Angeles, My Own Heart of Darkness |
Los Angeles |
| 18 |
TB1A18 |
The French Laundry Experience |
Napa, California (The French Laundry) San Francisco |
| 19 |
TB1A19 |
MY Hometown Favorites |
New York City |
| 20 |
TB1A20 |
My Life As a Cook-NYC |
New York City and Provincetown, MA |
| 21 |
TB1A21 |
Highland Grub |
Scotland |
| 22 |
TB1A22 |
A Pleasing Palate |
London |
[edit] Season 2
[edit] References
[edit] External links