7-Bone Roast
From Wikipedia, the free encyclopedia
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| Beef Cut: | Chuck |
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| Steak Type: | 7-Bone roast |
The 7-bone roast' or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The steak differs from the 7-Bone Roast only in thickness. 7-Bone steaks are cut 1/2- to 3/4-inch thick. The bone is shaped like a "7", which gives the steak its name.
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