2,4-Dithiapentane
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| 2,4-Dithiapentane | |
|---|---|
 |
|
| IUPAC name | 2,4-Dithiapentane |
| Other names | Bis(methylthio)methane Bis(methylsulfanyl)methane Bis(methylmercapto)methane |
| Identifiers | |
| CAS number | [1618-26-4] |
| SMILES | CSCSC |
| Properties | |
| Molecular formula | C3H8S2 |
| Molar mass | 108.226 g/mol |
| Appearance | Liquid |
| Density | 1.059 g/cm³, liquid |
| Boiling point |
142-148 °C (415-421 K) |
| Solubility in water | ? (immiscible) |
| Viscosity | ? |
| Hazards | |
| MSDS | External MSDS |
| NFPA 704 |
 2
1
0
|
| R-phrases | R10 |
| S-phrases | S16 |
| Flash point | 43 °C |
| Except where noted otherwise, data are given for materials in their standard state (at 25 °C, 100 kPa) Infobox disclaimer and references |
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2,4-Dithiapentane is an organic compound known to be an important component of truffle flavor. It is used as a primary aromatic ingredient in truffle oil when combined in an olive oil base.[1]
[edit] References
- ^ Patterson, Daniel (2007-05-16). Hocus-Pocus, and a Beaker of Truffles. The New York Times. Retrieved on 2008-02-13.
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